cookieandkateDOTcom Today, I’m sharing my recipe for perfect roasted carrots. I love variety and I know you do, too, so I developed two fun variations as well. One is a little spicy and the other is a little more indulgent, featuring a light honey-butter sauce. Who knew carrots could be so tempting?
what’s the thing that goes OOM-PAH-PAH, OOM-PAH-PAH?!